Budget Pasta Fagioli Bean and Pasta Soup

This hearty Pasta Fagioli soup is a budget-friendly meal that combines pasta and beans in a savory broth. Packed with flavor and nutrition, it's perfect for a quick weeknight dinner or meal prep.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 cup dry small pasta (like ditalini or elbow)
1 can canned cannellini beans, drained and rinsed
1 can diced tomatoes
4 cups vegetable broth
1 medium onion, diced
2 cloves garlic, minced

Instructions

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the canned diced tomatoes (with juice) and vegetable broth to the pot. Bring the mixture to a boil.
4. Once boiling, add the dry pasta and cannellini beans. Reduce heat to a simmer and cook according to pasta package instructions, usually around 10-12 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

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