Cheap Tomato and Egg Drop Soup
This comforting Tomato and Egg Drop Soup is a budget-friendly dish that combines the bright flavors of tomatoes with the delicate texture of egg ribbons. Perfect for a quick, nourishing meal, it's easy to prepare and uses everyday pantry staples.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes
- 2 large eggs
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1 cup spinach or green onions, chopped
Instructions
- 1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- 2. Add the can of diced tomatoes (with juice), soy sauce, and garlic powder to the pot, stirring to combine.
- 3. In a small bowl, whisk the cornstarch with a little water to make a slurry, then add it to the pot to thicken the soup slightly.
- 4. Once the soup is simmering, beat the eggs in a separate bowl. Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.
- 5. Add the chopped spinach or green onions to the pot, stir well, and cook for an additional 2-3 minutes until the greens are wilted.
Browse more: Vegetarian · Meal Prep · High Protein
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