Keto Garlic Parmesan Roasted Broccoli
This Keto Garlic Parmesan Roasted Broccoli is a deliciously crispy side dish that perfectly complements any meal. Tossed in a rich blend of garlic and Parmesan cheese, this dish is not only low in carbs but also packed with flavor, making it an ideal choice for those following a ketogenic diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large bowl, combine the broccoli florets with olive oil, minced garlic, salt, and black pepper. Toss until the broccoli is well coated.
- 3. Spread the broccoli mixture evenly on a baking sheet lined with parchment paper.
- 4. Roast in the preheated oven for about 15 minutes, or until the broccoli is tender and slightly crispy.
- 5. Remove from the oven and sprinkle grated Parmesan cheese over the hot broccoli. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
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