Keto Olive Tapenade Stuffed Chicken
This Keto Olive Tapenade Stuffed Chicken is a deliciously savory dish that combines juicy chicken breasts with a rich, flavorful olive tapenade. Perfect for a low-carb diet, this meal is both satisfying and simple to prepare, making it an ideal choice for weeknight dinners or meal prep.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mixed olives, pitted and chopped
- 2 tablespoons capers, rinsed and chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine the chopped olives, capers, minced garlic, olive oil, and thyme to create the tapenade.
- 3. Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- 4. Stuff each chicken breast pocket with the olive tapenade mixture and secure with toothpicks if necessary.
- 5. Place the stuffed chicken breasts in a greased baking dish and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
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