Strawberry Basil Lemonade Mocktail
This refreshing Strawberry Basil Lemonade Mocktail combines the sweetness of ripe strawberries with the aromatic flavor of fresh basil, balanced by the tartness of lemon. Perfect for hot summer days or any festive occasion, this drink is a delightful non-alcoholic option that will impress your guests.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh basil leaves
- 1 cup freshly squeezed lemon juice
- 1 cup simple syrup
- 4 cups sparkling water
- ice as needed for serving
Instructions
- 1. In a blender, combine the sliced strawberries and simple syrup. Blend until smooth.
- 2. Strain the strawberry mixture through a fine mesh sieve into a large pitcher to remove seeds and pulp.
- 3. Add the freshly squeezed lemon juice and basil leaves to the pitcher, then gently muddle the basil to release its flavor.
- 4. Pour in the sparkling water and stir gently to combine all ingredients without losing the fizz.
- 5. Serve the mocktail over ice in tall glasses, garnished with additional basil leaves and strawberry slices.
Browse more: Vegetarian · Budget Meals · Gluten Free
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