Paleo Beef Bone Broth Soup

Ingredients

• 2 pounds beef bones (preferably marrow bones)
• 8 cups filtered water
• 2 tablespoons apple cider vinegar
• 2 carrots chopped
• 2 stalks celery, chopped
• 1 medium onion, quartered
• 3 cloves garlic, smashed
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. 1. Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast in the oven for 30 minutes to enhance the flavor.
2. 2. In a large stockpot, add the roasted bones, filtered water, apple cider vinegar, carrots, celery, onion, garlic, salt, pepper, and thyme.
3. 3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for at least 12 hours. For optimal flavor, simmer up to 24 hours.
4. 4. Skim off any foam or impurities that rise to the surface during the cooking process. This will help clarify the broth.
5. 5. Once the broth is ready, strain it through a fine mesh sieve into a large bowl, discarding the solids. Taste and adjust seasoning if necessary before serving.

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