Cheap Scrambled Eggs and Toast Budget Breakfast
This budget-friendly breakfast combines fluffy scrambled eggs with crispy toast, making it a satisfying and nutritious start to your day. Using simple pantry staples, this recipe is easy to prepare and perfect for anyone looking to save money while enjoying a hearty meal.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 8 large eggs
- 4 slices bread
- 2 tablespoons milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk until well combined.
- 2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, letting it melt.
- 3. Pour the egg mixture into the skillet and gently stir with a spatula as the eggs begin to set.
- 4. While the eggs are cooking, toast the bread slices in a toaster until golden brown.
- 5. Once the eggs are fluffy and cooked to your liking, remove them from the heat. Serve the scrambled eggs with the toast and the remaining butter on the side.
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