Cheap Chickpea and Rice Pilaf Budget Dinner
This Chickpea and Rice Pilaf is a deliciously simple dish that combines protein-rich chickpeas with fluffy rice, making it not only budget-friendly but also nutritious. Perfect for a quick weeknight meal, it's a satisfying dish that can be tailored with your favorite spices or veggies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup long-grain rice
- 1 can chickpeas, drained and rinsed
- 2 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
Instructions
- 1. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 2. Stir in the minced garlic and cumin, cooking for another minute until fragrant.
- 3. Add the rice to the skillet, stirring to coat it with the onion and spices.
- 4. Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes.
- 5. After 15 minutes, add the drained chickpeas and fluff the rice with a fork. Cover and let it sit for an additional 5 minutes before serving.
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