One Pan Cajun Sausage and Peppers
This One Pan Cajun Sausage and Peppers dish is bursting with flavor and comes together in just 30 minutes, making it the perfect quick dinner option. With the spicy kick of Cajun seasoning, colorful bell peppers, and savory sausage, it's a one-pan wonder that minimizes cleanup while maximizing taste.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 2 teaspoons Cajun seasoning
- 1 cup cherry tomatoes, halved
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
- 3. Stir in the sliced bell peppers and onion, and sauté for another 5 minutes until they begin to soften.
- 4. Sprinkle the Cajun seasoning over the mixture and add the halved cherry tomatoes.
- 5. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the sausage is heated through.
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