High Protein Teriyaki Salmon Bowl
This High Protein Teriyaki Salmon Bowl is a delicious and nutritious meal that combines tender salmon with a flavorful teriyaki sauce, served over a bed of brown rice and fresh vegetables. Packed with protein and healthy fats, it's perfect for fitness enthusiasts looking to fuel their workouts and maintain a healthy diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets salmon (6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 cup brown rice
- 2 cups steamed broccoli
Instructions
- 1. In a small bowl, whisk together the soy sauce, honey, and rice vinegar to create the teriyaki sauce.
- 2. Preheat your grill or oven to medium-high heat. Season the salmon fillets with salt and pepper.
- 3. Brush the teriyaki sauce over the salmon fillets and place them on the grill or in the oven. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 4. While the salmon is cooking, prepare the brown rice according to package instructions.
- 5. Serve the grilled salmon over a bed of brown rice, topped with steamed broccoli and a drizzle of remaining teriyaki sauce.
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