One Pan Honey Sriracha Chicken
This One Pan Honey Sriracha Chicken is a quick and delicious dinner option that combines the sweetness of honey with the heat of sriracha, creating a mouthwatering glaze. Perfect for busy weeknights, it cooks in just 30 minutes and requires minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless chicken thighs
- 1 tablespoon olive oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
Instructions
- 1. In a large skillet, heat the olive oil over medium-high heat.
- 2. Season the chicken thighs with salt and add them to the skillet, cooking for 5 minutes on each side until golden brown.
- 3. In a small bowl, mix the honey, sriracha, minced garlic, and soy sauce until well combined.
- 4. Pour the honey sriracha mixture over the chicken in the skillet, ensuring the chicken is well coated.
- 5. Cover the skillet and reduce heat to medium, cooking for an additional 10 minutes until the chicken is cooked through and the sauce is thickened.
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