New York Sour Cocktail
The New York Sour is a delightful twist on the classic whiskey sour, featuring a beautiful layer of red wine on top that adds depth and complexity. This cocktail combines the smoothness of bourbon with the tartness of lemon juice, finished with a rich red wine float for a striking presentation.
Cuisine: American
Cooking time: 5 minutes
Serves: 1
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 oz dry red wine
- 1 slice lemon (for garnish)
- 1 slice cherry (for garnish)
Instructions
- 1. Fill a cocktail shaker with ice.
- 2. Add the bourbon, fresh lemon juice, and simple syrup to the shaker.
- 3. Shake well until the mixture is chilled, about 15 seconds.
- 4. Strain the mixture into a rocks glass filled with ice.
- 5. Slowly pour the red wine over the back of a spoon to float it on top of the cocktail. Garnish with a lemon slice and a cherry.
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