Keto Beef Bulgogi Lettuce Wraps
These Keto Beef Bulgogi Lettuce Wraps bring the rich flavors of Korean bulgogi into a low-carb, healthy meal. Wrapped in crisp lettuce leaves, they are not only refreshing but also packed with protein and healthy fats, making them perfect for a keto lifestyle.
Cuisine: Korean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound beef sirloin, thinly sliced
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ginger, grated
- 1 head butter lettuce, leaves separated
- 1 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- 1. In a bowl, combine the soy sauce (or coconut aminos), sesame oil, rice vinegar, minced garlic, and grated ginger to create the marinade.
- 2. Add the thinly sliced beef sirloin to the marinade, mixing well to ensure all pieces are coated. Let it marinate for at least 15 minutes.
- 3. Heat a large skillet or grill pan over medium-high heat and add the marinated beef. Cook for about 5-7 minutes, stirring frequently, until the beef is cooked through and slightly caramelized.
- 4. Remove the beef from heat and let it rest for a minute. Meanwhile, prepare the butter lettuce leaves by washing and drying them.
- 5. To serve, place a scoop of the beef mixture onto a lettuce leaf, top with sliced green onions and a sprinkle of sesame seeds. Wrap it up and enjoy!
Browse more: Keto · High Protein · Gluten Free
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