20-Minute Chicken Marsala
This quick and delicious Chicken Marsala is a perfect weeknight dinner that combines tender chicken breasts with a rich mushroom and Marsala wine sauce. Ready in just 20 minutes, it offers a gourmet taste without the fuss, making it ideal for busy evenings.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup Marsala wine
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat.
- 2. Season chicken breasts with salt and pepper, then add them to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- 3. Remove the chicken from the skillet and set aside on a plate.
- 4. In the same skillet, add sliced mushrooms and minced garlic, sautéing for 2-3 minutes until the mushrooms are tender.
- 5. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet, and let it simmer for 2-3 minutes until slightly reduced. Return the chicken to the skillet to warm through before serving.
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