Roasted Beet and Goat Cheese Salad
This vibrant salad features earthy roasted beets paired with creamy goat cheese, fresh greens, and a tangy vinaigrette. It's a perfect balance of flavors and textures, making it a delightful dish for any occasion.
Cuisine: American
Cooking time: 55 minutes
Serves: 4
Ingredients
- 4 medium beets
- 4 cups mixed salad greens
- 1 cup crumbled goat cheese
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Wash the beets and wrap each one in aluminum foil, then place them on a baking sheet.
- 3. Roast the beets in the preheated oven for about 45 minutes or until tender when pierced with a fork.
- 4. Once the beets are cool enough to handle, peel them and slice them into wedges.
- 5. In a large bowl, combine the mixed greens, roasted beet wedges, crumbled goat cheese, and toasted walnuts. Drizzle with balsamic vinegar and olive oil, then toss gently to combine.
Browse more: Vegetarian · Meal Prep · Gluten Free
Generate your own personalized recipes at RecipeBot.