Paleo Chicken Salad with Avocado
This refreshing Paleo Chicken Salad with Avocado is packed with flavor and nutrition, making it a perfect meal for any time of the day. The creamy avocado adds richness while the fresh vegetables provide a satisfying crunch without any grains or dairy.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 2 cups cooked chicken, shredded
- 1 large ripe avocado, diced
- 1 cup celery, finely chopped
- 1 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- 1. In a large mixing bowl, combine the shredded cooked chicken, diced avocado, chopped celery, diced red bell pepper, and finely chopped red onion.
- 2. Drizzle the fresh lime juice over the mixture and gently toss to combine, ensuring the avocado is evenly distributed.
- 3. Season the salad with sea salt and black pepper, adjusting to taste.
- 4. Add the chopped cilantro and toss the salad again to incorporate all the flavors.
- 5. Serve immediately on a bed of leafy greens or refrigerate for up to 2 hours for a chilled salad.
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