Paleo Chicken Salad with Avocado

Ingredients

• 2 cups cooked chicken, shredded
• 1 large ripe avocado, diced
• 1 cup celery, finely chopped
• 1 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1. In a large mixing bowl, combine the shredded cooked chicken, diced avocado, chopped celery, diced red bell pepper, and finely chopped red onion.
2. 2. Drizzle the fresh lime juice over the mixture and gently toss to combine, ensuring the avocado is evenly distributed.
3. 3. Season the salad with sea salt and black pepper, adjusting to taste.
4. 4. Add the chopped cilantro and toss the salad again to incorporate all the flavors.
5. 5. Serve immediately on a bed of leafy greens or refrigerate for up to 2 hours for a chilled salad.

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