One-Pan Lemon Chicken Orzo
This One-Pan Lemon Chicken Orzo is a bright and flavorful dish that comes together in just 30 minutes, making it perfect for busy weeknights. The combination of tender chicken, zesty lemon, and creamy orzo creates a comforting meal with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 lemon zest and juice
- 2 cloves garlic, minced
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side until golden brown and cooked through.
- 3. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
- 4. Stir in the orzo, chicken broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to a simmer and cover.
- 5. Cook for about 10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid. Slice the chicken and return it to the skillet, mixing everything together before serving.
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