Paleo Coconut Chicken Curry
This Paleo Coconut Chicken Curry is a vibrant, flavorful dish that combines tender chicken with a rich coconut milk sauce and aromatic spices. It's perfect for a comforting meal while adhering to paleo principles, ensuring a wholesome dining experience.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 can full-fat coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 2 cups chopped fresh spinach
- 1 tablespoon coconut oil
- 1 medium onion, diced
Instructions
- 1. Heat the coconut oil in a large skillet over medium heat.
- 2. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3. Stir in the curry powder and ground turmeric, cooking for an additional minute to release their flavors.
- 4. Add the chicken thighs to the skillet and cook until browned on all sides, about 5-6 minutes.
- 5. Pour in the coconut milk and bring the mixture to a simmer. Reduce heat and let it cook for 10 minutes, then add the chopped spinach and cook for another 2-3 minutes until wilted.
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