Paleo Coconut Chicken Curry

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 can full-fat coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 2 cups chopped fresh spinach
• 1 tablespoon coconut oil
• 1 medium onion, diced

Instructions

1. 1. Heat the coconut oil in a large skillet over medium heat.
2. 2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. 3. Stir in the curry powder and ground turmeric, cooking for an additional minute to release their flavors.
4. 4. Add the chicken thighs to the skillet and cook until browned on all sides, about 5-6 minutes.
5. 5. Pour in the coconut milk and bring the mixture to a simmer. Reduce heat and let it cook for 10 minutes, then add the chopped spinach and cook for another 2-3 minutes until wilted.

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