Nut-Free Tiramisu

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 pieces ladyfingers

Instructions

1. 1. In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip with an electric mixer on medium speed until the mixture is smooth and creamy.
2. 2. In a shallow dish, mix the cooled brewed coffee and coffee liqueur (if using). Dip each ladyfinger quickly into the coffee mixture, ensuring they are soaked but not soggy.
3. 3. Layer half of the soaked ladyfingers in the bottom of a 9x9 inch baking dish.
4. 4. Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.
5. 5. Repeat the process with the remaining ladyfingers and mascarpone mixture. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

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