Budget Baked Beans on Toast
This Budget Baked Beans on Toast recipe combines hearty baked beans with crispy toast for a comforting and economical meal. Using simple pantry staples, this dish is not only delicious but also perfect for anyone looking to eat well on a budget.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cans baked beans
- 4 slices bread
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C) to prepare for toasting the bread.
- 2. In a medium saucepan, add the baked beans along with garlic powder, onion powder, and black pepper.
- 3. Heat the beans over medium heat, stirring occasionally, until warmed through (about 5-7 minutes).
- 4. While the beans are heating, drizzle olive oil on both sides of the bread slices and place them on a baking sheet.
- 5. Toast the bread in the oven for about 5-7 minutes, or until golden brown and crispy, then remove it from the oven.
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