Nut-Free Cheesecake
This creamy, rich nut-free cheesecake is a delightful dessert that everyone can enjoy, regardless of nut allergies. With a buttery graham cracker crust and a smooth cream cheese filling, it's perfect for any occasion.
Cuisine: American
Cooking time: 35 minutes
Serves: 8
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat your oven to 325°F (160°C).
- 2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
- 3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 4. In a large bowl, beat the softened cream cheese until smooth, then mix in the sour cream and vanilla extract until fully combined.
- 5. Pour the cream cheese mixture over the crust and smooth the top. Bake for 20 minutes, then allow it to cool before refrigerating for at least 4 hours.
Generate your own personalized recipes at RecipeBot.