Nut-Free Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. 1. Preheat your oven to 325°F (160°C).
2. 2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
3. 3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.
4. 4. In a large bowl, beat the softened cream cheese until smooth, then mix in the sour cream and vanilla extract until fully combined.
5. 5. Pour the cream cheese mixture over the crust and smooth the top. Bake for 20 minutes, then allow it to cool before refrigerating for at least 4 hours.

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