Spiced Creamy Chicken Thighs with Potato-Onion Mash

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 2 medium onion
• 800 grams potatoes
• 120 ml heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon chili flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional)

Instructions

1. 1. Peel and chop potatoes into chunks. Peel and finely slice onions. Mince garlic.
2. 2. Boil potatoes in salted water until tender (about 15 minutes). Drain and reserve.
3. 3. While potatoes cook, heat 1 tbsp olive oil in a large skillet over medium-high. Season chicken with salt, pepper, paprika, cumin, and chili flakes.
4. 4. Sear chicken thighs skin-side down until golden (5 minutes). Flip and cook 3 more minutes. Remove and set aside.
5. 5. Add remaining oil and onions to the pan. Sauté until soft and golden (5 minutes). Add garlic, cook 1 minute.
6. 6. Return chicken to pan. Add 80 ml cream, cover, and simmer on low until chicken is cooked through (10 minutes).
7. 7. Mash drained potatoes with remaining cream, sautéed onions, salt, and pepper. Adjust seasoning.
8. 8. Serve chicken and sauce over potato-onion mash. Garnish with parsley if using.

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