Ramen Noodle Budget Upgrade

This delicious ramen noodle upgrade transforms a simple staple into a hearty meal with just a few affordable ingredients. Packed with flavor and nutrients, it's perfect for those looking to stretch their budget without sacrificing taste.

Cuisine: American

Cooking time: 20 minutes

Serves: 4

Ingredients

2 packs instant ramen noodles
1 cup frozen mixed vegetables
2 tablespoons soy sauce
1 teaspoon sesame oil
2 eggs large eggs
1 green onion sliced

Instructions

1. Boil 4 cups of water in a medium saucepan.
2. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
3. In the last minute of cooking, add the frozen mixed vegetables to the pot.
4. Once cooked, drain excess water and return the noodles and vegetables to the pot. Stir in the soy sauce and sesame oil.
5. In a separate pan, scramble the eggs over medium heat until fully cooked, then mix them into the ramen before serving. Garnish with sliced green onion.

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