Ramen Noodle Budget Upgrade
This delicious ramen noodle upgrade transforms a simple staple into a hearty meal with just a few affordable ingredients. Packed with flavor and nutrients, it's perfect for those looking to stretch their budget without sacrificing taste.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 2 packs instant ramen noodles
- 1 cup frozen mixed vegetables
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 eggs large eggs
- 1 green onion sliced
Instructions
- 1. Boil 4 cups of water in a medium saucepan.
- 2. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
- 3. In the last minute of cooking, add the frozen mixed vegetables to the pot.
- 4. Once cooked, drain excess water and return the noodles and vegetables to the pot. Stir in the soy sauce and sesame oil.
- 5. In a separate pan, scramble the eggs over medium heat until fully cooked, then mix them into the ramen before serving. Garnish with sliced green onion.
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