Meal Prep Beef Taco Bowls with Guacamole
These Meal Prep Beef Taco Bowls are a delicious and convenient way to enjoy a flavorful Mexican-inspired dish throughout the week. Packed with protein and healthy fats, they are perfect for lunch or dinner and can be easily customized with your favorite toppings.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 large avocado
Instructions
- 1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- 2. Once the beef is cooked, stir in the taco seasoning and follow the package instructions, usually adding a bit of water to help the spices blend.
- 3. While the beef is cooking, prepare the brown rice according to package instructions if not already done.
- 4. In a separate bowl, mash the avocado and add salt, lime juice, and any additional seasonings to create the guacamole.
- 5. To assemble the bowls, divide the cooked brown rice, black beans, and taco beef into meal prep containers. Top with a dollop of guacamole.
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