Cheap Asian Slaw with Peanut Dressing
This vibrant Asian slaw is not only budget-friendly but also packed with flavor and crunch. Tossed in a creamy peanut dressing, it makes for a delicious side dish or a light main course that's perfect for meal prep.
Cuisine: Asian
Cooking time: 10 minutes
Serves: 4
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
Instructions
- 1. In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions.
- 2. In a separate small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth.
- 3. Pour the peanut dressing over the slaw mixture and toss until all the vegetables are well coated.
- 4. Let the slaw sit for about 10 minutes to allow the flavors to meld.
- 5. Serve chilled or at room temperature as a side dish or light lunch.
Browse more: Meal Prep · Budget Meals · Vegan
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