Meal Prep Avocado Chicken Salad
This creamy and satisfying avocado chicken salad is perfect for meal prep, offering a healthy balance of protein and healthy fats. Packed with flavor and nutrients, it stays fresh in the fridge for up to 5 days, making it an ideal choice for busy weekdays.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 medium ripe avocado, mashed
- 1 cup celery, diced
- 1 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- 1. In a large mixing bowl, combine the shredded cooked chicken breast and the mashed avocado.
- 2. Add the diced celery, red bell pepper, and red onion to the bowl and mix gently to combine.
- 3. Drizzle in the lime juice, then add the salt, black pepper, and chopped cilantro.
- 4. Stir the mixture until everything is well combined and evenly coated with the avocado.
- 5. Divide the chicken salad into meal prep containers and store in the fridge for up to 5 days.
Browse more: Keto · High Protein · Gluten Free
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