Paleo Greek Chicken Salad with Olives
This vibrant Paleo Greek Chicken Salad combines tender, grilled chicken with fresh vegetables and briny olives, creating a flavorful and satisfying meal. Perfect for a light lunch or dinner, it’s packed with protein and healthy fats while being completely free of grains and dairy.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, pitted and sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large bowl, combine the shredded chicken, diced cucumber, halved cherry tomatoes, chopped red onion, and sliced black olives.
- 2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 3. Pour the dressing over the chicken and vegetable mixture, tossing gently to coat all ingredients evenly.
- 4. Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.
- 5. Serve the salad immediately, or refrigerate for 30 minutes to allow the flavors to meld before serving.
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