Paleo Greek Chicken Salad with Olives

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, pitted and sliced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1. In a large bowl, combine the shredded chicken, diced cucumber, halved cherry tomatoes, chopped red onion, and sliced black olives.
2. 2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. 3. Pour the dressing over the chicken and vegetable mixture, tossing gently to coat all ingredients evenly.
4. 4. Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.
5. 5. Serve the salad immediately, or refrigerate for 30 minutes to allow the flavors to meld before serving.

More recipes like this

• Keto Cabbage Roll Soup
• Paleo Mango Coconut Chia Pudding
• Meal Prep Greek Chicken Bowls
• Keto Garlic Herb Pork Chops
• 20-Minute Curry Shrimp Rice Bowl
• Crunchy Nut & Seed Granola Clusters
• Vegetarian Jambalaya with Okra
• Vegetarian Tawa Pulao with Masala Vegetables
• Egg White Frittata with Vegetables
• Skillet Chicken with White Beans and Spinach