Crunchy Nut & Seed Granola Clusters
Homemade granola clusters packed with almonds, pistachios, cashews, pumpkin seeds, and a hint of coconut sweetness.
Cuisine: American
Cooking time: 30 minutes
Serves: 8
Ingredients
- 1.5 cups grain free granola
- 0.25 cup, roughly chopped almonds
- 0.25 cup, roughly chopped pistachios
- 0.25 cup, roughly chopped dry roasted cashews
- 0.25 cup sprouted pumpkin seeds
- 0.25 cup protein peanut butter
- 3 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
- 1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2. In a bowl, mix peanut butter, coconut sugar, vanilla, and salt until smooth.
- 3. Add granola, nuts, and seeds. Mix until well combined and sticky.
- 4. Press mixture firmly onto baking sheet into a 1/2-inch thick layer.
- 5. Bake for 14–16 minutes until golden. Cool, then break into clusters.
Browse more: Vegetarian · Gluten Free
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