Keto Portobello Mushroom Burger
This Keto Portobello Mushroom Burger is a delicious, low-carb alternative to traditional burgers, featuring meaty portobello caps that are grilled to perfection. Topped with cheese, avocado, and fresh veggies, it's packed with flavor and healthy fats, making it an ideal meal for anyone on a ketogenic diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 large portobello mushroom caps
- 4 slices cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 medium avocado, sliced
Instructions
- 1. Preheat your grill or grill pan over medium heat.
- 2. Clean the portobello mushroom caps and remove the stems, then brush them with olive oil and sprinkle with garlic powder and salt.
- 3. Place the mushroom caps on the grill, gill side down, and cook for about 5-7 minutes until tender.
- 4. Flip the mushrooms and place a slice of cheddar cheese on each cap, cooking for another 3-5 minutes until the cheese is melted.
- 5. Assemble your burger by placing the grilled mushroom cap on a plate, topping it with sliced avocado and any other desired toppings like lettuce, tomato, or onion.
Browse more: Keto · Vegetarian · Gluten Free
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