Nut-Free Seedy Multigrain Sandwich Loaf

Ingredients

• 2 cups whole wheat flour
• 1 cup oats
• 1 cup sunflower seeds
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1 packet active dry yeast
• 1 cup warm water
• 1 teaspoon salt

Instructions

1. 1. In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. 2. Add whole wheat flour, oats, sunflower seeds, chia seeds, honey, and salt to the yeast mixture. Stir until a dough begins to form.
3. 3. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. 4. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5. Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased 9x5-inch loaf pan. Let it rise again for about 30 minutes, then bake for 25-30 minutes or until golden brown.

More recipes like this

• Cheap Ground Beef and Potato Skillet
• Paleo Banana Bread with Almond Flour
• Sparkling Cucumber Mint Mocktail
• Keto Veggie Protein Patties with Herbed Yogurt Sauce
• Egg White and Turkey Scramble
• Ground Beef and Sweet Potato Skillet High Protein
• Budget Veggie Fried Rice
• Caprese Pasta Salad
• Paleo Beef Chili without Beans
• Turkey and Veggie Stuffed Bell Peppers Meal Prep