Budget Veggie Fried Rice

This Budget Veggie Fried Rice is a quick and affordable meal that transforms leftover rice and an assortment of vegetables into a delicious dish. It's a perfect way to use up pantry staples while providing a nutritious and satisfying option for any weeknight dinner.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

3 cups cooked rice
1 cup mixed frozen vegetables
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
2 eggs large eggs

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. Push the garlic to the side and crack the eggs into the skillet, scrambling them until fully cooked.
4. Add the mixed frozen vegetables and cooked rice to the skillet, stirring to combine well with the eggs and garlic.
5. Pour the soy sauce over the rice mixture and stir-fry for another 3-5 minutes until everything is heated through and well mixed.

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