Nut-Free Chocolate Hazelnut Spread
This delicious nut-free chocolate hazelnut spread offers a creamy texture and rich flavor, perfect for spreading on toast or using in desserts. Made with sunflower seeds, cocoa powder, and sweeteners, it's a safe and delightful alternative for those with nut allergies.
Cuisine: American
Cooking time: 10 minutes
Serves: 8
Ingredients
- 1 cup sunflower seeds, roasted
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1. In a food processor, add the roasted sunflower seeds and blend until they turn into a smooth paste, scraping down the sides as needed.
- 2. Once the sunflower seeds have formed a paste, add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt.
- 3. Blend the mixture again until all ingredients are fully combined and the spread is smooth and creamy.
- 4. Taste the spread and adjust sweetness by adding more maple syrup if desired, then blend again.
- 5. Transfer the chocolate hazelnut spread to a jar or container and store in the refrigerator for up to two weeks.
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