Masala Oats Porridge
Hearty Indian-style oats cooked with mixed vegetables and aromatic spices for a savory, satisfying breakfast.
Cuisine: indian
Cooking time: 26 minutes
Serves: 4
Ingredients
- 1.5 cups old-fashioned rolled oats
- 0.5 cup onion, finely chopped
- 0.5 cup tomato, finely chopped
- 0.5 cup carrot, diced
- 0.5 cup green peas (fresh or frozen)
- 0.5 cup green bell pepper, diced
- 1 tablespoon ginger, grated
- 1 piece green chili, finely chopped
- 1 teaspoon cumin seeds
- 0.5 teaspoon turmeric powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 4 cups water
- 2 tablespoons cilantro, chopped
- 1 tablespoon oil
Instructions
- 1. Heat oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
- 2. Add chopped onions and sauté until translucent, about 3 minutes.
- 3. Stir in ginger and green chili. Cook for 1 minute.
- 4. Add tomatoes and cook until soft, about 3 minutes.
- 5. Add carrots, peas, and bell pepper. Sauté for 3 minutes.
- 6. Add turmeric, garam masala, red chili powder, and salt. Mix well.
- 7. Add oats and mix to coat with spices and vegetables.
- 8. Pour in water. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until oats are cooked and porridge is creamy, about 10 minutes.
- 9. Turn off heat. Garnish with chopped cilantro. Serve hot.
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