Blueberry Lavender Mocktail

Ingredients

• 1 cup fresh blueberries
• 2 tablespoons dried culinary lavender
• 2 cups water
• 1 tablespoon honey or agave syrup
• 1 cup sparkling water
• 1 tablespoon fresh lemon juice

Instructions

1. 1. In a small saucepan, combine the fresh blueberries, dried lavender, and water. Bring to a boil over medium heat.
2. 2. Once boiling, reduce the heat and let it simmer for about 10 minutes, mashing the blueberries with a fork to release their juices.
3. 3. Remove from heat and strain the mixture through a fine mesh sieve to separate the liquid from the solids. Press down on the solids to extract as much liquid as possible.
4. 4. Stir in the honey or agave syrup while the liquid is still warm, then let it cool to room temperature.
5. 5. In a glass filled with ice, combine 1/4 cup of the blueberry-lavender syrup, the fresh lemon juice, and top with sparkling water. Stir gently to combine, and garnish with a few fresh blueberries and a sprig of lavender.

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