Sparkling Yuzu Honey Mocktail

Ingredients

• 1 cup yuzu juice
• 2 tablespoons honey
• 1 cup sparkling water
• 1 tablespoon fresh mint leaves
• 1 cup ice cubes
• 1 slice lime

Instructions

1. 1. In a mixing glass, combine the yuzu juice and honey. Stir well until the honey is fully dissolved.
2. 2. Fill a serving glass with ice cubes.
3. 3. Pour the yuzu and honey mixture over the ice.
4. 4. Top off the glass with sparkling water and gently stir to combine.
5. 5. Garnish with fresh mint leaves and a lime slice on the rim before serving.

More recipes like this

• Keto Tuscan Chicken with Sundried Tomatoes
• Nut-Free Yogurt Parfait with Granola
• Sparkling Apple Elderflower Mocktail
• One-Pan Lemon Chicken Orzo
• Nut-Free African Groundnut Stew with Pumpkin Seeds
• Sheet Pan Honey Mustard Chicken and Potatoes Meal Prep
• Keto Shrimp Scampi with Zucchini Noodles
• Baked Ground Turkey and Sweet Potato Bowls
• Sheet Pan Chicken and Roasted Vegetables Meal Prep
• Nut-Free Seed-Crusted Salmon with Mustard