Nut-Free Yogurt Parfait with Granola

Ingredients

• 2 cups Greek yogurt
• 1 cup granola (nut-free)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup sliced bananas

Instructions

1. 1. In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
2. 2. Prepare your serving glasses or bowls by placing a layer of the yogurt mixture at the bottom.
3. 3. Add a layer of mixed berries on top of the yogurt, followed by a layer of nut-free granola.
4. 4. Repeat the layers until the glasses are filled, finishing with a layer of yogurt and a sprinkle of granola on top.
5. 5. Garnish with additional berries and banana slices if desired, then serve immediately or refrigerate for up to an hour before serving.

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