Nut-Free Yogurt Parfait with Granola
This delightful nut-free yogurt parfait combines creamy yogurt with layers of fresh fruits and crunchy granola, making it a perfect breakfast or snack option. It's easy to assemble and customizable, allowing you to enjoy a nutritious treat without any nut allergens.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 2 cups Greek yogurt
- 1 cup granola (nut-free)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup sliced bananas
Instructions
- 1. In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
- 2. Prepare your serving glasses or bowls by placing a layer of the yogurt mixture at the bottom.
- 3. Add a layer of mixed berries on top of the yogurt, followed by a layer of nut-free granola.
- 4. Repeat the layers until the glasses are filled, finishing with a layer of yogurt and a sprinkle of granola on top.
- 5. Garnish with additional berries and banana slices if desired, then serve immediately or refrigerate for up to an hour before serving.
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