Quick Soy Ginger Glazed Cod
This Quick Soy Ginger Glazed Cod is a flavorful and healthy dish that comes together in just 30 minutes. The combination of soy sauce, ginger, and honey creates a delicious glaze that enhances the tender cod fillets, making it perfect for a weeknight dinner.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets cod
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
Instructions
- 1. In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the glaze.
- 2. Heat olive oil in a large skillet over medium-high heat.
- 3. Season the cod fillets with salt and pepper, then add them to the skillet.
- 4. Cook the cod for 3-4 minutes on each side or until it flakes easily with a fork.
- 5. Pour the glaze over the cod in the last minute of cooking, allowing it to caramelize slightly before serving.
Generate your own personalized recipes at RecipeBot.