Cheesy Bean and Rice Burritos Budget

These Cheesy Bean and Rice Burritos are a delicious and satisfying meal that won't break the bank. Packed with protein-rich beans and gooey cheese, they are perfect for a quick lunch or dinner, and can be customized with your favorite toppings.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 cup uncooked rice
1 can black beans, drained and rinsed
1 cup shredded cheese
1 cup salsa
1 teaspoon cumin
4 large flour tortillas

Instructions

1. Cook the rice according to package instructions, typically about 15-20 minutes.
2. In a large bowl, combine the cooked rice, black beans, shredded cheese, salsa, and cumin.
3. Mix well until all ingredients are thoroughly combined.
4. Warm the flour tortillas in a skillet or microwave for a few seconds to make them pliable.
5. Spoon the bean and rice mixture onto each tortilla, wrap it up tightly, and serve with additional salsa if desired.

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