Nut-Free Rocky Road Chocolate Bark
This delightful Nut-Free Rocky Road Chocolate Bark combines rich chocolate with fluffy marshmallows and chewy dried fruits for a delicious treat that everyone can enjoy. Perfect for parties or as a sweet snack, this bark is easy to make and nut-free, ensuring it's safe for those with nut allergies.
Cuisine: American
Cooking time: 15 minutes
Serves: 8
Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 cup dried cranberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- 1. Line a baking sheet with parchment paper to prevent sticking.
- 2. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth.
- 3. Once melted, stir in the vanilla extract and sea salt until well combined.
- 4. Quickly fold in the mini marshmallows, crushed graham crackers, and dried cranberries until evenly coated with chocolate.
- 5. Pour the mixture onto the prepared baking sheet and spread it out evenly. Refrigerate for at least 30 minutes until set, then break into pieces and serve.
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