Nut-Free Pumpkin Seed Brittle
This Nut-Free Pumpkin Seed Brittle offers a deliciously crunchy and sweet treat that’s perfect for satisfying your sugar cravings without any nuts. Made with pumpkin seeds, this brittle is not only allergen-friendly but also packed with nutrients, making it a delightful snack for everyone.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup raw pumpkin seeds
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1. Prepare a baking sheet by lining it with parchment paper and lightly greasing it to prevent sticking.
- 2. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar is dissolved.
- 3. Increase the heat to medium-high and bring the mixture to a boil without stirring. Allow it to boil until it reaches a golden amber color (about 8-10 minutes).
- 4. Once the mixture reaches the desired color, quickly remove it from the heat and stir in the pumpkin seeds, vanilla extract, and salt until well combined.
- 5. Pour the mixture onto the prepared baking sheet, spreading it out into an even layer. Allow it to cool completely at room temperature before breaking it into pieces.
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