Meal Prep Pasta Salad with Italian Dressing
This vibrant and flavorful pasta salad is perfect for meal prep, combining al dente pasta with fresh vegetables and a tangy Italian dressing. It stores well for up to five days, making it a convenient and delicious option for busy lunches or quick dinners.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 12 ounces tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup black olives, sliced
- 1 cup Italian dressing
Instructions
- 1. Cook the tri-color rotini pasta according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process.
- 2. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, and black olives.
- 3. Pour the Italian dressing over the pasta and vegetables, and toss everything together until evenly coated.
- 4. Taste and adjust seasoning if necessary, adding salt and pepper to your preference.
- 5. Divide the pasta salad into meal prep containers and store in the refrigerator for up to 5 days.
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.