Cheap Frozen Vegetable Curry Rice
This budget-friendly curry is a quick and flavorful way to enjoy a nutritious meal. Using frozen vegetables and pantry staples, it provides a satisfying dish that is both economical and easy to prepare for any weeknight dinner.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup rice
- 2 cups frozen mixed vegetables
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon vegetable oil
Instructions
- 1. Rinse the rice under cold water until the water runs clear, then drain.
- 2. In a medium pot, heat the vegetable oil over medium heat and add the rice, toasting it for about 2 minutes.
- 3. Add the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked.
- 4. In a separate pan, heat the frozen mixed vegetables over medium heat for about 5 minutes, then stir in the curry powder.
- 5. Pour in the coconut milk and simmer for an additional 5 minutes, stirring occasionally, until heated through. Serve the curry over the rice.
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