High Protein Chicken and Chickpea Curry
This High Protein Chicken and Chickpea Curry is a flavor-packed dish that combines tender chicken breast with protein-rich chickpeas, all simmered in a fragrant coconut curry sauce. Perfect for fitness enthusiasts, this dish provides a hearty serving of protein while keeping carbs in check, making it ideal for meal prep or a satisfying dinner.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 2 cups canned chickpeas, drained and rinsed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 cup onion, chopped
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- 3. Stir in the diced chicken and cook until browned on all sides, about 5-7 minutes.
- 4. Add the curry powder and chickpeas, stirring to combine, then pour in the coconut milk.
- 5. Reduce heat to low, cover, and simmer for 10 minutes, allowing flavors to meld. Serve hot.
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