Nut-Free Granola with Seeds and Dried Fruit

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine the rolled oats, pumpkin seeds, and sunflower seeds.
3. 3. In a separate bowl, whisk together the melted coconut oil and honey (or maple syrup) until well combined.
4. 4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. 5. Spread the granola mixture evenly on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until golden brown. Allow to cool before mixing in the dried fruit.

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