Nut-Free Granola with Seeds and Dried Fruit
This delightful nut-free granola is packed with wholesome seeds and flavorful dried fruits, making it a perfect breakfast or snack option for those with nut allergies. It's easy to prepare and customizable with your favorite seeds and fruits, ensuring a delicious and nutritious treat.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 3 cups rolled oats
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup dried fruit (raisins, cranberries, or apricots)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the rolled oats, pumpkin seeds, and sunflower seeds.
- 3. In a separate bowl, whisk together the melted coconut oil and honey (or maple syrup) until well combined.
- 4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5. Spread the granola mixture evenly on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until golden brown. Allow to cool before mixing in the dried fruit.
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