Quick Spicy Tofu Scramble

This Quick Spicy Tofu Scramble is a vibrant, protein-packed dish perfect for a speedy dinner. With a kick of heat from spices and a medley of vegetables, it’s not only delicious but also incredibly nutritious and easy to prepare.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

14 ounces firm tofu, crumbled
1 tablespoon olive oil
1 cup bell pepper, diced
1 cup spinach, chopped
2 teaspoons soy sauce
1 teaspoon red chili flakes

Instructions

1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the diced bell pepper and sauté for about 3-4 minutes until softened.
3. Stir in the crumbled tofu, soy sauce, and red chili flakes; cook for another 5-7 minutes, stirring occasionally.
4. Add the chopped spinach and continue to cook for an additional 2-3 minutes until the spinach wilts.
5. Taste and adjust seasoning if necessary; serve hot with your choice of toast or as is.

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