Keto French Onion Soup
This Keto French Onion Soup captures the rich, savory flavors of traditional French onion soup while keeping it low-carb and keto-friendly. Topped with melted cheese and made with caramelized onions, broth, and a splash of sherry, it's a comforting dish perfect for any occasion.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 3 large yellow onions, thinly sliced
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup shredded Gruyère cheese
- 1 teaspoon thyme, dried
Instructions
- 1. In a large pot, heat the olive oil and butter over medium heat until melted.
- 2. Add the sliced onions to the pot and cook, stirring frequently, for about 15-20 minutes until they are caramelized and golden brown.
- 3. Pour in the beef broth and add the dried thyme. Bring the soup to a simmer and let it cook for an additional 5 minutes.
- 4. Season the soup with salt and pepper to taste.
- 5. Ladle the soup into bowls, top with shredded Gruyère cheese, and place under a broiler for 2-3 minutes until the cheese is bubbly and golden.
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