Quick Indian Chicken Masala Rice
A flavorful, one-pan Indian-inspired chicken and rice dish with aromatic spices. Ready in 15 minutes—perfect for a quick, satisfying meal.
Cuisine: indian
Cooking time: 15 minutes
Serves: 2
Ingredients
- 250 grams chicken breast
- 2 cups cooked rice
- 0.5 medium onion
- 1 small tomato
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon vegetable oil
- 1 teaspoon garam masala
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.25 teaspoon turmeric
- 0.25 teaspoon red chili powder
- 0.5 teaspoon salt
- 2 tablespoons fresh cilantro
Instructions
- 1. Dice chicken into bite-sized pieces. Finely chop onion, tomato, garlic, and cilantro.
- 2. Heat oil in a large skillet over medium-high. Sauté onion, garlic, and ginger for 2 minutes.
- 3. Add chicken, salt, and all dry spices. Stir-fry until chicken is just cooked, about 5 minutes.
- 4. Add tomato. Cook until slightly softened, about 2 minutes.
- 5. Stir in cooked rice. Mix well and heat through, about 2 minutes. Top with cilantro and serve.
Browse more: Gluten Free · Indian Recipes
Generate your own personalized recipes at RecipeBot.