Keto Lemon Garlic Shrimp

This Keto Lemon Garlic Shrimp is a quick and flavorful dish that combines succulent shrimp with a bright and zesty lemon-garlic sauce. Perfect for a low-carb meal, it’s packed with protein and healthy fats, making it a delightful option for anyone following a ketogenic diet.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
4 cloves garlic, minced
1 lemon juice and zest
1 teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque.
4. Stir in the lemon juice, lemon zest, and red pepper flakes, cooking for an additional 2 minutes.
5. Remove from heat and garnish with chopped parsley before serving.

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