Vegetarian Pad Thai with Tofu

This Vegetarian Pad Thai with Tofu is a delicious twist on the classic Thai dish, featuring stir-fried rice noodles, vibrant vegetables, and crispy tofu. It's packed with flavor and perfect for a quick weeknight dinner or a meal prep option.

Cuisine: Thai

Cooking time: 30 minutes

Serves: 4

Ingredients

8 ounces rice noodles
1 tablespoon vegetable oil
14 ounces firm tofu, pressed and cubed
2 cups mixed bell peppers, sliced
1 cup bean sprouts
3 tablespoons soy sauce
2 tablespoons peanut butter
2 large eggs
1 tablespoon lime juice
1 tablespoon chopped peanuts
1 tablespoon fresh cilantro

Instructions

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat and add the cubed tofu. Cook until golden brown on all sides, about 5-7 minutes.
3. Add the sliced bell peppers to the skillet and stir-fry for an additional 3-4 minutes until they are tender.
4. Push the tofu and peppers to one side of the skillet, crack the eggs into the empty space, and scramble until fully cooked.
5. Add the cooked noodles, soy sauce, peanut butter, bean sprouts, and lime juice to the skillet. Toss everything together until well combined and heated through.
6. Serve the Pad Thai garnished with chopped peanuts and fresh cilantro.

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