Keto Salmon with Lemon Dill Sauce

This Keto Salmon with Lemon Dill Sauce is a delightful dish that combines the rich flavors of fresh salmon with a creamy, tangy sauce. Perfectly low in carbs and high in healthy fats, it's an ideal meal for those following a ketogenic diet.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

4 fillets salmon
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon fresh dill, chopped
2 tablespoons lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic powder, salt, lemon juice, and chopped dill.
3. Place the salmon fillets on a baking sheet lined with parchment paper and brush them generously with the lemon dill mixture.
4. Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
5. Serve the salmon warm, drizzled with any remaining lemon dill sauce and garnish with additional fresh dill, if desired.

More recipes like this

Browse more: Keto · Meal Prep · High Protein

Generate your own personalized recipes at RecipeBot.